20 years of factory-direct manufacturing. Production completed in 3 days. Door-to-door DDP with double customs clearance. Trusted by clients worldwide.
Wuhan Chutian Zhimei (GOELEV) — 20 years focused on dumbwaiters, food-service lifts and service elevators. Factory direct. Trusted by clients worldwide.
Self-manufactured at our Wuhan factory. Built for hotels, restaurants, hospitals, schools and any site that needs to move food, dishes, books or small goods between floors.
All specs are customized to your shaft and project. Tell us your floor height, shaft size and load — we configure the rest.




Real photos from our production line, material stock and installation sites — not stock images.






Floor height, shaft size, load and number of stops — a photo or sketch helps.
Within 24 hours: configuration, drawings and pricing.
Standard builds: production completed within 3 days, checked before dispatch.
Door-to-door DDP where available. Install with our video guide — message us anytime.
Also available as agency products: passenger elevator, escalator, moving walk, panoramic elevator, villa elevator. Learn more →
We are the manufacturer. You talk to the source — no distributor markup.
Production completed within 3 days. Export documents handled by us.
Step-by-step English video for installation. Local engineer referral in your country.
One lift, six everyday situations — see if yours is on the list.
Hotel kitchen on the 2nd floor? Your staff is wasting hours every week climbing stairs with trays. A dumbwaiter moves trays, trolleys and dishes silently between floors — your guests don't notice, your staff feels the relief.
Prep kitchen downstairs, dining upstairs? A food service elevator means faster table turnover, fewer staff injuries from heavy trays on stairs, and better hygiene — food stays enclosed, away from stairwell dust.
Hundreds of meals moving at lunch rush — manual carrying means 2-3 staff on stairs non-stop, plus slippery-floor risks with hot soup. A 200–300 kg dumbwaiter with child-safe interlocks moves hot food safely, frees staff to serve.
Most staff canteens have the kitchen in the basement and dining upstairs. One 200–500 kg dumbwaiter replaces 5 staff runs per meal period. Pitless design means no civil work — most canteens retrofit in 3 days.
Beyond food, hospitals use dumbwaiters for medication between pharmacy and wards, sterile supplies to operating rooms, and patient meals. Quiet operation is critical for recovery wards. Stainless interior, easy to sanitize.
A small residential dumbwaiter for your wine cellar, kitchen and upper-floor dining. Custom cabin sizes to fit beside the staircase. Quiet enough for sleeping children — runs on a standard 220V plug, no rewiring.
Fill the form, send via WhatsApp, or email us directly. We reply within 24 hours with specs and pricing.
Wuhan, Hubei, China · Visits welcome
Within 24 hours